a white mughal's kitchen

This arresting title caught my attention recently in a newspaper food column … I think it was in the Wall Street Journal’s weekly Foo...

  If you look over this blog you will see I have have an abiding interest in cuisines of the Middle East ... food & re...

  I recently discovered this beautiful Indian cookbook   – “The Bangla Table: Flavours and Recipes from Chettinad” – written by Sumeet ...

I recently discovered a series of cookbooks written by an Englishwoman named Sally Butcher .    She married an Iranian, taught hersel...

Stewed Chicken with Browned Onions and Fresh Pomegranate I haven’t posted on this blog for quite some time.   This was due to a nu...

 'Ashak' - Afghani dumplings  I was thinking recently what a coincidence it is that three of the world’s most alluring ...